Sara Lee Ice Cream Pound Cake

 DIY & Sara Lee Ice Cream Pound Cake! The bottom layer is Häagen-Dazs Coffee Almond Ice Cream. The middle layer is Häagen-Dazs White Chocolate Raspberry Truffle Ice Cream. OMG!! Delish! & then I topped it off with Cool Whip & Crushed Pecan Turtles & sprinkled Mini M&M's on for a pop of color. A bakery would charge you $50 or more for a ice cream cake.



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